What is the best way to reheat grilled chicken?
Chicken is an important part of our meal plan
whether its a breast, thigh, drumstick, or a whole roasted bird.
Among the many benefits of this ingredient is its versatility
and leftovers can be used for anything from soup to enchiladas for salad.
If you reheat the chicken properly, there will be no complaints
when you serve up yesterdays dinner.
Thankfully, this guide will ensure that you dont make your prized poultry
into a bland, dehydrated disappointment.
You dont want to do it the wrong way as Marie did!
I remember how mad I was on that day.
It was 7 a.m and I was really hungry.
So I considered two options,
First, to drive and have breakfast in a fast-food restaurant nearby
Second, reheated the last nights leftovers.
Of course, I chose the second one
I had an appointment at 9 and the meeting point was a bit far.
I thought the grilled chicken leftover will do.
I took it out from the fridge, pour some water, and put it into the oven
When I thought the waiting was long enough,
I took it out from the oven and was ready to dig in.
However, the grilled chicken became extremely dry!
It became tasteless.
I ended up throwing my breakfast away that morning.
Lets get into it!
Table of Contents
The Best Way To Reheat Grilled Chicken
Heres how to dry out grilled chicken without it getting ruined.
There are several kitchen tools that you can use to reheat your chicken,
Check it out!
How To Reheat Chicken In The Oven
One of the best ways to reheat grilled chicken is by using an oven.
Its best to use the oven if you want to warm up large pieces of chicken
or a bird thats still on its bones.
Heres how you do it:
1. Preheat The Oven
Put the oven to 350 degrees F and take the chicken out of the fridge.
As you wait for the oven to come to temperature
put the bird at room temperature on the counter to let it warm up.
On the baking sheet, place the chicken in the center.
Brush your reheated chicken with a little olive oil to keep the skin crispy.
Then wrap the chicken tightly in aluminum foil.
2. Add Moisture
As soon as you have finished preheating the oven, put the chicken in a baking dish.
You need to add a few tablespoons of chicken stock
or water so that the liquid is barely visible.
A double layer of foil should be placed over the pan.
Steam will form as a result of the water, keeping the meat nice and moist.
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Kitchen Basics Original Chicken Stock, 8.25 fl oz (Pack of 12)
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The best way to reheat grilled chicken is by baking the chicken
until the internal temperature reaches 165°F in the oven.
Once the chicken has warmed through
remove it from the oven and serve it.
It should be succulent and satisfying.
(Cooking times may vary depending on
the kind of chicken that you are reheating.)
If crispy skin is a concern for you, pop the chicken under the broiler
for a few minutes before eating.
Another way is to heat it on a stove! lets check how!
How To Reheat On The Stove
What is the best way to reheat grilled chicken by using the stove?
If you have removed the bones from the chicken
you can warm it on the stove that way.
But we do not recommend simply frying boneless, skinless breasts
since the direct heat will dry it out very quickly.
To ensure that your chicken will be a tender treat
after being reheated on the stove, follow these steps.
Scroll down for the steps
1. Prep The Meat
Youll need to prepare your chicken according to the cut you have
and what you plan on doing with it.
Take the rotisserie chicken or bone-in thighs off the bone
and remove any cartilage before cooking.
When working with boneless, skinless breasts
slice them into 1 inch-thick piece so they can be heated quickly.
2. Reheat Leftovers
Fill a skillet with water just enough to cover the bottom.
Immediately after the water begins to simmer
place the pan over medium heat and add the chicken.
Using a food thermometer, check that the chicken
has reached a temperature of at least 165°F by gently stirring it.
Get your hands on the chicken once it is ready and eat it.
Can we use a microwave instead?
How To Reheat In The Microwave
Microwaves are convenient, but they are not the best way to reheat grilled chicken
as they tend to produce rubbery or chalky results.
Even so, if you decide to microwave leftover chicken in a pinch
follow these steps to get better results.
1. Prepare The Plate
Arrange the chicken pieces in a microwave-safe dish
with smaller pieces in the center and larger ones at the edges.
Avoid using plastic or metal dishes in the microwave.
Ensure that the chicken is evenly distributed on the plate.
Ensure you place the larger pieces on the outside of the pan
while the smaller ones will heat up faster if you have chicken pieces
or you have already shredded leftover chicken.
Pssst..the next step is crucial!
2. Make Sure You Add Some Moisture
Adding water and olive oil to the top of the chicken
should keep it moist and give it a good flavor.
Surprisingly this Pompeian Olive Oil is able to be more than just moisturizing, it adds great rich flavor to the chicken and other foods!
Expertly crafted by The Olive Oil People, this rich olive oil is made from olives grown and nurtured by our family of farmers.
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3. Cover And Heat
You can cover the plate with microwave-safe plastic wrap or a plate cover.
For a single breast (about 4 oz.) of chicken, heat it for 20 seconds on high.
Especially if your microwave lacks a turntable
but even if it does, turn it over and let it cook for another 20 seconds.
Make sure the chicken is thoroughly heated.
Taking it out of the microwave, cutting into it
and tasting it would be the right way.
But here we just look at it and just touch it.
Its rush hour, you know? Who has all the minutes?
If you have a microwave that has a reheating option
I recommend using this setting or using low power:
Our microwave has some really cool features, so I experimented
with how to prevent leftovers from becoming lava in the middle
and extremely cold on one side.
When reheating leftover grilled chicken, lower/reheat settings work best
but it takes longer to heat it up.
Put the chicken back in the microwave for intervals of 20 seconds
if you think it needs more time. (Remember that microwaves are fast
so you may not require one full minute at a time.)
Pro tip: Overheating leftover chicken will result in rubbery and dry leftovers.
It is best to moisten and turn leftovers at 20-second intervals.
Actually, I prefer to use a plate cover. 9
Doesnt have a microwave and prefer to use an air fryer? no problem!
How To Reheat Using Air Fryer
Heres how to dry out grilled chicken without it getting ruined by the air fryer.
What youll need: leftover grilled chicken, air fryer, plate
pastry brush (for adding moisture), oil, and tongs.
What to do:
In case you need new tongs, this is our top pick! Many are satisfied with the material and durability!
WORTHBUY Gold Stainless Steel Food Tongs Non-Slip Serving Tongs For BBQ Meat Salad Bread Kitchen Accessories Cooking Utensils
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The best way to reheat grilled chicken depends
on the type of chicken, you are cooking.
The air fryer is best for reheating restaurant chicken wings for a crisp bite.
Sliced chicken breasts and rotisseries off the bone
can be cooked on the stovetop.
Leftover fried or bone-in chicken will reheat well in the oven
but leftover seasoned chicken will reheat better in the toaster oven.
When youre in a hurry, the microwave is your best bet
especially if your chicken has a sauce to keep it moist.
Now you have learned about the best way to reheat the grilled chicken.
Which method is the best? Feel free to share your own way
to reheat grilled chicken and your thoughts
about the methods weve mentioned above.
Leave a comment below and, happy cooking!
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