How to mix cookie dough without a mixer

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Edible Cookie Dough Recipe {for two}
Edible Cookie Dough Recipe {for two}
Ingredients
Instructions
Nutrition Information:
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Raise your hand if you love cookie dough! Why yes, I am raising BOTH of my hands. I am one of those people who would much prefer to eat the cookie dough than the actual cookie. My girls just happen to be the same way.

As we all know eating raw cookie dough is a no-no. Thankfully thisEdible Cookie Dough Recipe is egg free, so you and your family can chow down without a worry.

I have made a similar recipe for my Chocolate Chip Cookie Dough Cupcakes, but that recipe makes a ton. So what if you want a quick treat for just you and your honey?ThisEdible Cookie Dough Recipe makes enough for two..or one if you are having a really bad day

Tools to used for Edible Cookie Dough Recipe

Chocolate Chips: Here are some of our favorite types of chips to use!
Spatulas: Hands down these have to be the best spatulas every. { I have them in every color }

Printable ingredients list and directions at bottom of page.
Directions:

Start by mixing/mashing your softened butter, brown sugar, salt and vanilla together until well combined.
Next mix in your 1 Tablespoon of milk. Slowly add in flour, 1 Tablespoon at a time until you have a cookie dough texture.like this. To eliminating any bacteria risks, toast your flour at 350 degrees F for 5 minutes we kill off any harmful bacteria.
Finally, add in chocolate chips. Mix until well combined. Voila! You have some scrumptious cookie dough ready to enjoy!

2 children looking at Edible Cookie Dough Recipe with wide eyes

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4.49 from 175 votes

What if you want a quick treat for just you and your honey? This Edible Cookie Dough Recipe makes enough for two, or one if you are having a really bad day.

Prep Time: 5 minutes

Cook Time: 1 minute

Total Time: 6 minutes

Serves:2

Hover over "serves" value to reveal recipe scaler

Calories:370

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Author:Corey Valley

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Ingredients

1/4 cup packed brown sugar
2 Tablespoons butter, softened
1/8 teaspoon of salt
1/8 teaspoon vanilla
1 Tablespoon milk
5 Tablespoons flour - To eliminating any bacteria risks, toast your flour at 350 degrees F for 5 minutes we kill off any harmful bacteria.
2 Tablespoons chocolate chips

Instructions

Start by mixing/mashing your softened butter, brown sugar, salt and vanilla together until well combined.
To eliminating any bacteria risks, toast your flour at 350 degrees F for 5 minutes we kill off any harmful bacteria.
Next mix in your 1 Tablespoon of milk. Slowly add in flour, 1 Tablespoon at a time until you have a cookie dough texture.
Finally, add in chocolate chips. Mix until well combined. Voila! You have some scrumptious cookie dough ready to enjoy!

Nutrition Information:

Calories: 370kcal (19%)Carbohydrates: 65g (22%)Protein: 4g (8%)Fat: 15g (23%)Saturated Fat: 9g (45%)Cholesterol: 33mg (11%)Sodium: 267mg (11%)Potassium: 76mg (2%)Fiber: 1g (4%)Sugar: 36g (40%)Vitamin A: 385IU (8%)Calcium: 54mg (5%)Iron: 2.1mg (12%)

Course:Dessert

Cuisine:American

Keyword:Edible Cookie Dough Recipe

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