Cheese toastie, grilled cheese, or whatever you call it, a toasted cheese sandwich is a beautiful thing. Filling the gap as a working-from-home lunch, a quick dinner before (or after) the pub, or a guaranteed cure for the morning after, you cant beat salty, crispy, toasty bread filled with ridiculously oozy cheese.
Im not messing about here this is the ultimate one and its going to blow your mind. But there is a particular sequence of events that needs to happen in order to achieve the No. 1 toasted cheese sarnie. And we wont score any points for buying expensive, artisan bread here. Its important to go for something neutral and, in my eyes, only a white bloomer will do.
So, grab 2 slices of bread, choose your cheese and follow this step-by-step cheese toastie recipe that will always make you feel good.
HOW WILL YOU FILL YOURS?
Dont stop at just cheese. Pretty much anything goes, so create your own filling combos and have some fun.
Check out our suggestions below using some great British cheeses just for starters:
The final debate is what do you want on the side? Tomato ketchup, brown sauce, a shake of Tabasco or hot sauce, mango chutney, chilli jam, or a mixture? They are all fine choices, and, dolloped onto a side plate like a painters palette, really come into their own.
Watch how Jamie does it: